Chicken Patties with Spinach and Creamy Cheese Sauce
As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I love these Chicken Patties with Spinach and Creamy Cheese Sauce! They’re not just delicious; they’re a quick solution for those hectic weeknights when time is short, but you still want to impress your loved ones. The combination of tender chicken, vibrant spinach, and a rich, creamy cheese sauce creates a dish that feels special yet is easy to prepare. Trust me, this recipe will become a family favorite in no time!
Why You’ll Love This Chicken Patties with Spinach and Creamy Cheese Sauce
These Chicken Patties with Spinach and Creamy Cheese Sauce are a lifesaver for busy days. They come together in just 30 minutes, making them perfect for a quick weeknight dinner. The flavors are simply irresistible, with the savory chicken and creamy sauce dancing together in perfect harmony. Plus, they’re a sneaky way to get some greens into your family’s diet without any complaints. Who wouldn’t love that?
Ingredients for Chicken Patties with Spinach and Creamy Cheese Sauce
Gathering the right ingredients is the first step to creating these delightful Chicken Patties with Spinach and Creamy Cheese Sauce. Here’s what you’ll need:
- Ground chicken: The star of the show! It’s lean, flavorful, and perfect for forming those juicy patties.
- Fresh spinach: Adds a pop of color and a nutritious boost. You can use frozen spinach if that’s what you have on hand.
- Breadcrumbs: These help bind the patties together. You can use regular or gluten-free breadcrumbs based on your dietary needs.
- Grated Parmesan cheese: This adds a lovely nutty flavor. Feel free to swap it with Pecorino Romano for a sharper taste.
- Egg: Acts as a binder, keeping everything together. If you’re vegan, a flax egg can work as a substitute.
- Garlic powder: A must for flavor! It gives a warm, aromatic touch to the patties.
- Onion powder: Complements the garlic and enhances the overall taste.
- Salt and pepper: Essential seasonings to bring out the flavors. Adjust to your taste!
- Heavy cream: The base for our creamy cheese sauce. You can use half-and-half for a lighter version.
- Shredded cheese: Choose between cheddar or mozzarella for that gooey, melty goodness. Mix it up with your favorite cheese!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Chicken Patties with Spinach and Creamy Cheese Sauce
Step 1: Prepare the Chicken Mixture
Start by grabbing a large mixing bowl. Add the ground chicken, chopped spinach, breadcrumbs, and grated Parmesan cheese. Then, crack in the egg and sprinkle in the garlic powder, onion powder, salt, and pepper. Using your hands or a spatula, mix everything together until well combined. The mixture should be moist but not too sticky. If it feels too wet, add a bit more breadcrumbs. This step is crucial for creating flavorful chicken patties that hold together beautifully!
Step 2: Form the Patties
Now it’s time to shape the mixture into patties. Wet your hands slightly to prevent sticking, then scoop out a portion of the mixture. Gently roll it into a ball and flatten it into a patty about ½ inch thick. Repeat this process until all the mixture is shaped. You should end up with about four to six patties, depending on your preferred size. Make sure they’re uniform for even cooking!
Step 3: Cook the Patties
Heat a skillet over medium heat and add a splash of oil to prevent sticking. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd them. Cook for about 5-7 minutes on each side, or until they’re golden brown and cooked through. You can check for doneness by cutting one open; the inside should be white and no longer pink. This step ensures your chicken patties are juicy and flavorful!
Step 4: Make the Creamy Cheese Sauce
While the patties are cooking, let’s whip up that creamy cheese sauce! In a separate saucepan, pour in the heavy cream and heat it over medium heat. Stir occasionally to prevent it from scorching. Once it’s warm, gradually add the shredded cheese, stirring until it melts and becomes smooth. If you want a little extra flavor, toss in some herbs or spices. This sauce is the perfect finishing touch for your chicken patties!
Step 5: Serve and Enjoy
Now for the fun part—serving! Place the cooked chicken patties on a plate and generously drizzle the creamy cheese sauce over the top. You can garnish with a sprinkle of fresh herbs for a pop of color. Serve these delicious patties with a side salad or some roasted veggies for a complete meal. Enjoy every bite of this comforting dish!
Tips for Success
- Make sure your skillet is hot before adding the patties for a nice sear.
- Don’t skip the resting time after cooking; it helps the patties stay juicy.
- Feel free to experiment with different cheeses in the sauce for unique flavors.
- For extra crunch, try adding some chopped nuts to the chicken mixture.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Skillet: A non-stick skillet is ideal for cooking. A cast-iron skillet adds a nice sear.
- Spatula: For flipping the patties. A wooden spoon can also do the trick.
- Measuring cups: Helpful for precise ingredient amounts. You can use a kitchen scale if needed.
Variations of Chicken Patties with Spinach and Creamy Cheese Sauce
- Herb-Infused Patties: Add fresh herbs like basil or parsley to the chicken mixture for an aromatic twist.
- Spicy Kick: Mix in some red pepper flakes or diced jalapeños for a spicy version that packs a punch.
- Cheese Swap: Experiment with different cheeses like feta or goat cheese for a unique flavor profile in the sauce.
- Vegetarian Option: Substitute ground chicken with chickpeas or black beans for a hearty vegetarian patty.
- Low-Carb Version: Replace breadcrumbs with almond flour or crushed pork rinds to keep it low-carb and gluten-free.
Serving Suggestions for Chicken Patties with Spinach and Creamy Cheese Sauce
- Side Salad: A fresh garden salad with a light vinaigrette complements the richness of the patties.
- Roasted Vegetables: Serve with seasonal roasted veggies for a colorful and nutritious addition.
- Garlic Bread: Pair with warm garlic bread for a comforting, hearty meal.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, enhances the flavors beautifully.
- Presentation: Garnish with fresh herbs for a pop of color and added freshness.
Frequently Asked Questions (FAQs)
Q: Can I use frozen spinach for the Chicken Patties with Spinach and Creamy Cheese Sauce?
A: Absolutely! Frozen spinach works just as well. Just make sure to thaw and drain it thoroughly to avoid excess moisture in the patties.
Q: How can I make these chicken patties gluten-free?
A: To make gluten-free Chicken Patties with Spinach and Creamy Cheese Sauce, simply use gluten-free breadcrumbs. They’ll hold together beautifully!
Q: Can I prepare the patties in advance?
A: Yes! You can form the patties ahead of time and store them in the fridge for up to a day or freeze them for later. Just cook them straight from the freezer, adding a few extra minutes to the cooking time.
Q: What can I substitute for heavy cream in the cheese sauce?
A: If you want a lighter option, half-and-half or whole milk can be used instead of heavy cream. Just keep in mind that the sauce may be a bit less rich.
Q: How do I store leftovers of Chicken Patties with Spinach and Creamy Cheese Sauce?
A: Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal!
Final Thoughts
Cooking these Chicken Patties with Spinach and Creamy Cheese Sauce is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The delightful combination of flavors and textures brings smiles to my family’s faces, and I hope it does the same for yours. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. Plus, it’s a fantastic way to sneak in some greens without any fuss. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness together!
Print
Chicken Patties with Spinach and Creamy Cheese Sauce: A Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious chicken patties made with spinach and topped with a creamy cheese sauce.
Ingredients
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- In a large bowl, combine ground chicken, chopped spinach, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into patties.
- Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side until golden brown and cooked through.
- In a separate saucepan, heat heavy cream over medium heat and stir in shredded cheese until melted and smooth.
- Serve the chicken patties topped with the creamy cheese sauce.
Notes
- For added flavor, consider adding herbs like parsley or basil to the chicken mixture.
- These patties can be frozen before cooking for a quick meal later.
- Adjust the cheese type in the sauce according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Patties, Spinach, Creamy Cheese Sauce, Easy Recipe