Description
Delicious chicken patties made with spinach and topped with a creamy cheese sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
- In a large bowl, combine ground chicken, chopped spinach, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and form into patties.
- Heat a skillet over medium heat and cook the patties for about 5-7 minutes on each side until golden brown and cooked through.
- In a separate saucepan, heat heavy cream over medium heat and stir in shredded cheese until melted and smooth.
- Serve the chicken patties topped with the creamy cheese sauce.
Notes
- For added flavor, consider adding herbs like parsley or basil to the chicken mixture.
- These patties can be frozen before cooking for a quick meal later.
- Adjust the cheese type in the sauce according to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Patties, Spinach, Creamy Cheese Sauce, Easy Recipe