Description
A simple and delicious lemon bundt cake that requires no mixer, perfect for any occasion.
Ingredients
Scale
- 3 eggs
- 1 cup sugar
- 1 cup plain yogurt
- 1/2 cup oil
- 2 cups all-purpose flour
- 1 tsp baking powder
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- In a large bowl, crack the eggs and add sugar. Mix until well combined.
- Add yogurt and oil, stirring gently.
- In a separate bowl, sift the flour with the baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Add the lemon zest and juice, mixing gently.
- Pour the batter into a greased and floured bundt cake pan.
- Bake in a preheated oven at 180°C (350°F) for about 40–50 minutes, until golden and firm to the touch.
- Let it rest for a few minutes, then remove the cake from the pan and let it cool completely.
- To prepare the lemon dressing, mix lemon juice with a bit of sugar and a tablespoon of water.
- Pour the dressing over the cooled cake just before serving.
Notes
- Ensure the bundt pan is well greased to prevent sticking.
- Adjust the sugar in the dressing according to your taste.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: lemon bundt cake, easy cake recipe, no mixer cake