Description
French Style Cutlets with Garlic Sauce is a delicious and flavorful dish that combines tender cutlets with a rich garlic sauce, perfect for any occasion.
Ingredients
Scale
- 4 boneless chicken cutlets
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and cook the cutlets until golden brown on both sides.
- Remove the cutlets and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add chicken broth and heavy cream, stirring to combine.
- Return the cutlets to the skillet and simmer in the sauce for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For a healthier option, you can bake the cutlets instead of frying them.
- Feel free to add vegetables to the sauce for extra flavor.
- Serve with a side of mashed potatoes or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 cutlet with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: French style cutlets, garlic sauce, chicken cutlets, flavorful dish