Description
A delightful jar cheesecake featuring a creamy mascarpone and white chocolate filling, topped with a luscious peach compote.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 250g mascarpone cheese
- 100g cream cheese
- 100g white chocolate, melted
- 200ml heavy cream
- 50g powdered sugar
- 1 tsp vanilla extract
- 2 ripe peaches, diced
- 50g sugar (for compote)
- 1 tbsp lemon juice
Instructions
- Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of jars to form the base.
- In a bowl, combine mascarpone cheese, cream cheese, melted white chocolate, heavy cream, powdered sugar, and vanilla extract. Whip until smooth and creamy.
- Layer the mascarpone mixture over the biscuit base in the jars.
- In a saucepan, combine diced peaches, sugar, and lemon juice. Cook over medium heat until the peaches are soft and the mixture thickens to form a compote.
- Allow the peach compote to cool slightly, then spoon it over the cheesecake layer in the jars.
- Chill the jars in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free biscuits.
- Feel free to substitute peaches with other fruits like strawberries or blueberries.
- Make sure the white chocolate is fully melted and cooled before mixing it with the cheeses.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Jar Cheesecake, Mascarpone, White Chocolate, Peach Compote, No-bake Dessert