Lazy Daughter in Law Cake with Blueberries and Crumb Topping
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore this Lazy Daughter in Law Cake with blueberries and crumb topping. It’s a delightful treat that comes together in no time, making it perfect for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The sweet burst of blueberries paired with a crunchy crumb topping creates a symphony of flavors that will have everyone asking for seconds. Trust me, this cake is a game-changer!
Why You’ll Love This Lazy Daughter in Law Cake with Blueberries and Crumb Topping
This Lazy Daughter in Law Cake with blueberries and crumb topping is a true lifesaver for busy days. It’s incredibly easy to whip up, requiring minimal effort and time. The delightful combination of sweet blueberries and a crunchy topping makes it a crowd-pleaser. Plus, it’s versatile enough for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how quickly it disappears!
Ingredients for Lazy Daughter in Law Cake with Blueberries and Crumb Topping
Gathering the right ingredients is the first step to creating this delightful Lazy Daughter in Law Cake with blueberries and crumb topping. Here’s what you’ll need:
- All-purpose flour: The backbone of your cake, providing structure and texture.
- Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
- Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
- Milk: Keeps the cake tender and adds a lovely creaminess.
- Large eggs: Essential for binding the ingredients and giving the cake its lift.
- Baking powder: The leavening agent that helps the cake rise beautifully.
- Vanilla extract: A splash of flavor that elevates the overall taste of the cake.
- Fresh blueberries: Bursting with flavor, they add a juicy sweetness that’s hard to resist.
- Brown sugar: Used in the crumb topping, it adds a deep, caramel-like flavor.
- Rolled oats: Provides a delightful crunch in the crumb topping.
- Melted butter: Helps bind the crumb topping together for that perfect texture.
Feel free to get creative! You can swap out blueberries for other berries like raspberries or blackberries for a different twist. For those who prefer a dairy-free option, almond milk works wonders in this recipe. If you’re curious about exact measurements, they’re available at the bottom of the article for easy printing.
How to Make Lazy Daughter in Law Cake with Blueberries and Crumb Topping
Now that you have all your ingredients ready, let’s dive into making this Lazy Daughter in Law Cake with blueberries and crumb topping. Follow these simple steps, and you’ll have a delicious cake in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking. While the oven heats up, grease a 9×13 inch baking dish to prevent sticking. Trust me, you don’t want to lose any of that delicious cake!
Step 2: Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This process is essential for creating a tender cake texture. The air you incorporate will help the cake rise beautifully, giving it that perfect crumb.
Step 3: Add Eggs and Vanilla
Next, add the eggs and vanilla extract to the butter mixture. The eggs bind everything together, while the vanilla adds a warm, inviting flavor. Mix well until everything is combined, and you can see that lovely creamy texture forming.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and milk. Gradually add this dry mixture to the butter mixture. Stir gently until just combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
Step 5: Fold in Blueberries
Now, it’s time to fold in those fresh blueberries. Be gentle! You want to avoid breaking them apart. Use a spatula to carefully incorporate them into the batter, ensuring they’re evenly distributed without turning your batter purple.
Step 6: Pour Batter into Baking Dish
Pour the batter into your prepared baking dish, spreading it evenly. This helps the cake bake uniformly. Don’t worry if it looks a bit lumpy; those blueberries will create beautiful pockets of flavor as it bakes!
Step 7: Prepare Crumb Topping
In a separate bowl, mix together the brown sugar, rolled oats, and melted butter to create the crumb topping. You want a crumbly texture that will add a delightful crunch to your cake. Sprinkle this mixture evenly over the batter for that perfect finish.
Step 8: Bake the Cake
Place your cake in the preheated oven and bake for 35-40 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!
Step 9: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. This helps it set. Then, transfer it to a wire rack to cool completely. Serve it warm or at room temperature, and watch it disappear!
Tips for Success
- Always use room temperature ingredients for better mixing.
- Don’t overmix the batter; it can lead to a dense cake.
- Gently fold in blueberries to keep them intact.
- Check for doneness a few minutes early to avoid overbaking.
- Let the cake cool completely for easier slicing.
Equipment Needed
- 9×13 inch baking dish: A standard size for this cake; a similar-sized pan works too.
- Mixing bowls: Use any size; just ensure they’re large enough for your ingredients.
- Electric mixer: A hand mixer is perfect; a whisk can work if you’re feeling strong!
- Spatula: Essential for folding in blueberries and spreading the batter.
- Wire rack: Great for cooling; a plate can substitute in a pinch.
Variations of Lazy Daughter in Law Cake with Blueberries and Crumb Topping
- Berry Medley: Swap blueberries for a mix of raspberries, blackberries, and strawberries for a colorful twist.
- Nutty Crunch: Add chopped walnuts or pecans to the crumb topping for an extra layer of flavor and texture.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this cake suitable for those with gluten sensitivities.
- Vegan Version: Replace eggs with flax eggs and use plant-based milk and butter for a delicious vegan treat.
- Spiced Delight: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced flavor that’s perfect for fall.
Serving Suggestions for Lazy Daughter in Law Cake with Blueberries and Crumb Topping
- Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch.
- Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a decadent dessert.
- Fresh Berries: Garnish with extra blueberries or mixed berries for a pop of color.
- Herbal Tea: Pair with a soothing cup of herbal tea for a cozy afternoon treat.
- Presentation: Dust with powdered sugar before serving for an elegant finish.
Frequently Asked Questions (FAQs)
Q: Can I use frozen blueberries for the Lazy Daughter in Law Cake with blueberries and crumb topping?
A: Absolutely! Frozen blueberries work well, but don’t thaw them before adding. This helps prevent the batter from turning blue and keeps the berries intact.
Q: How should I store leftovers of the Lazy Daughter in Law Cake?
A: Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week.
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake a day in advance. Just cool it completely, cover it, and store it at room temperature. It tastes just as delicious the next day!
Q: What can I substitute for eggs in the Lazy Daughter in Law Cake?
A: For a vegan version, use flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for a few minutes to thicken before adding it to the batter.
Q: Is this Lazy Daughter in Law Cake suitable for special diets?
A: Yes! You can easily adapt it for gluten-free or vegan diets. Just use gluten-free flour and substitute eggs and dairy as mentioned in the variations section.
Final Thoughts on Lazy Daughter in Law Cake with Blueberries and Crumb Topping
Making this Lazy Daughter in Law Cake with blueberries and crumb topping is more than just baking; it’s about creating memories. The joy of pulling a warm, fragrant cake from the oven fills my heart with happiness. Each slice is a reminder that simple ingredients can come together to create something truly special. Whether it’s a family gathering or a quiet evening at home, this cake brings smiles and satisfaction. I hope you find as much joy in baking and sharing this delightful treat as I do. Happy baking, friends!
Print
Lazy Daughter in Law Cake with Blueberries: A Delight!
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious and easy-to-make Lazy Daughter in Law Cake featuring blueberries and a crumb topping, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup melted butter (for crumb topping)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, baking powder, and milk, then gradually add to the butter mixture.
- Fold in the fresh blueberries gently.
- Pour the batter into the prepared baking dish.
- In a separate bowl, mix together the brown sugar, rolled oats, and melted butter to create the crumb topping.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For a twist, you can substitute blueberries with other berries like raspberries or blackberries.
- This cake can be served warm or at room temperature.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Lazy Daughter in Law Cake, Blueberry Cake, Easy Cake Recipe, Crumb Topping Cake