Description
A delightful no bake cake featuring a creamy filling, rich chocolate layers, and a glossy ganache topping.
Ingredients
Scale
- 2 cups of crushed graham crackers
- 1/2 cup of unsalted butter, melted
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of heavy whipping cream
- 1 cup of semi-sweet chocolate chips
- 1/2 cup of heavy cream (for ganache)
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, mix crushed graham crackers with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spread half of the creamy filling over the crust.
- Melt the chocolate chips with 1/2 cup of heavy cream in a microwave or double boiler, stirring until smooth.
- Pour half of the melted chocolate over the creamy filling.
- Repeat the layers with the remaining filling and chocolate.
- Chill the cake in the refrigerator for at least 4 hours or until set.
- Before serving, prepare the ganache by melting chocolate with heavy cream and pour it over the top of the cake.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- For a richer flavor, use dark chocolate instead of semi-sweet.
- Let the cake chill overnight for best results.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: No Bake Cake, Creamy Filling, Chocolate Ganache, Dessert