Description
A quick and easy recipe for delicious no bake eclairs that can be prepared in just 15 minutes.
Ingredients
Scale
- 1 package of instant vanilla pudding mix
- 2 cups of milk
- 1 package of graham crackers
- 1 cup of whipped cream
- 1 cup of chocolate frosting
Instructions
- In a bowl, whisk together the instant vanilla pudding mix and milk until thickened.
- Layer graham crackers in a dish to form the base.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers with the remaining graham crackers, pudding, and whipped cream.
- Spread chocolate frosting over the top layer.
- Refrigerate for at least 1 hour before serving.
Notes
- For added flavor, you can sprinkle some cocoa powder on top.
- Make sure to use instant pudding mix for the best results.
- These eclairs can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: French
Nutrition
- Serving Size: 1 eclair
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: No Bake Eclairs, quick dessert, easy eclairs