Spinach Tart with Feta and Sun-Dried Tomatoes, drizzled with a herby yogurt sauce
As a busy mom, I know how challenging it can be to whip up something delicious yet simple. That’s why I adore this Spinach Tart with Feta and Sun-Dried Tomatoes, drizzled with a herby yogurt sauce. It’s a delightful dish that not only impresses but also nourishes. With its flaky golden crust and vibrant greens, it’s perfect for a quick weeknight dinner or a weekend gathering. Plus, it’s packed with flavors that make it irresistibly delicious, ensuring everyone at the table will be asking for seconds!
Why You’ll Love This Spinach Tart with Feta and Sun-Dried Tomatoes
This Spinach Tart with Feta and Sun-Dried Tomatoes is a lifesaver for busy days. It comes together quickly, making it a fantastic option for those hectic weeknights. The combination of creamy feta and tangy sun-dried tomatoes creates a flavor explosion that will have your family raving. Plus, it’s versatile enough to serve as a main dish or a delightful appetizer, making it perfect for any occasion!
Ingredients for Spinach Tart with Feta and Sun-Dried Tomatoes
Gathering the right ingredients is the first step to creating this mouthwatering Spinach Tart with Feta and Sun-Dried Tomatoes. Here’s what you’ll need:
- Pre-made pie crust: A flaky base that saves time. You can use store-bought or make your own if you’re feeling adventurous.
- Fresh spinach: Vibrant greens that add nutrition and color. Feel free to substitute with kale or Swiss chard if you prefer.
- Feta cheese: Creamy and tangy, it brings a delightful richness. Crumbled goat cheese can be a tasty alternative.
- Sun-dried tomatoes: These little bursts of flavor add a sweet and tangy kick. You can use oil-packed or dry ones, just soak the dry ones in water first.
- Large eggs: They bind everything together, creating a lovely custard-like filling.
- Heavy cream: This adds richness and creaminess. For a lighter option, you can substitute with half-and-half or whole milk.
- Garlic powder: A sprinkle of this enhances the flavor without the fuss of fresh garlic.
- Salt and pepper: Essential seasonings to elevate the taste. Adjust to your preference.
- Plain yogurt: This is the base for the herby sauce that adds a refreshing touch to the tart.
- Fresh herbs: Dill or parsley work beautifully here, adding a burst of freshness. You can also experiment with basil or chives.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Spinach Tart with Feta and Sun-Dried Tomatoes
Now that you have all your ingredients ready, let’s dive into the steps to create this delicious Spinach Tart with Feta and Sun-Dried Tomatoes. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your tart bakes evenly. A hot oven helps the crust become flaky and golden, while the filling sets perfectly. Trust me, you don’t want to skip this step!
Step 2: Prepare the Pie Crust
Next, take your pre-made pie crust and gently place it in a tart pan. Make sure it fits snugly. Use a fork to prick the bottom of the crust. This little trick prevents the crust from puffing up while baking. It’s a small step that makes a big difference!
Step 3: Mix the Filling
In a large bowl, combine the chopped spinach, crumbled feta cheese, and chopped sun-dried tomatoes. Stir them together until they’re well mixed. The vibrant greens and tangy tomatoes create a beautiful medley that’s hard to resist. Just looking at it will make your mouth water!
Step 4: Whisk the Egg Mixture
In another bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper. Whisking aerates the mixture, making it light and fluffy. This is what gives your tart that lovely custard-like texture. Make sure everything is well combined for the best flavor!
Step 5: Combine and Pour
Now, pour the egg mixture over the spinach mixture. Gently stir to combine everything. Once it’s all mixed, carefully pour the filling into the prepared pie crust. Make sure it’s evenly distributed. This ensures every slice is packed with flavor!
Step 6: Bake the Tart
Place the tart in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the filling is set and the top is golden brown. A toothpick inserted in the center should come out clean. This is the moment you’ve been waiting for!
Step 7: Prepare the Herby Yogurt Sauce
While the tart is baking, mix the plain yogurt with your choice of fresh herbs. I love using dill or parsley for a refreshing touch. This herby yogurt sauce adds a delightful contrast to the rich tart. Set it aside until the tart is ready to serve.
Step 8: Cool and Serve
Once the tart is baked, let it cool slightly before slicing. This helps the filling set a bit more, making it easier to cut. Serve it warm, drizzled with the herby yogurt sauce. Your family and friends will be in awe of your culinary skills!
Tips for Success
- Always preheat your oven for even baking.
- Use fresh spinach for the best flavor and nutrition.
- Don’t skip pricking the pie crust; it prevents sogginess.
- Let the tart cool slightly before slicing for cleaner pieces.
- Experiment with different herbs in the yogurt sauce for variety.
Equipment Needed
- Tart pan: A standard tart pan works best, but a pie dish can be a great alternative.
- Mixing bowls: Use any size you have on hand; just make sure they’re large enough for mixing.
- Whisk: A fork can also do the job if you don’t have a whisk.
- Oven mitts: Essential for safely handling hot pans!
Variations for Spinach Tart with Feta and Sun-Dried Tomatoes
- Swap the Greens: Try using kale or Swiss chard instead of spinach for a different flavor profile.
- Add Protein: Incorporate cooked chicken or turkey for a heartier meal that’s still delicious.
- Cheese Alternatives: Experiment with goat cheese or ricotta for a creamier texture and unique taste.
- Vegetable Boost: Toss in bell peppers, zucchini, or mushrooms for added nutrition and flavor.
- Gluten-Free Option: Use a gluten-free pie crust to make this dish suitable for gluten-sensitive friends.
- Spice It Up: Add red pepper flakes or a dash of hot sauce to the egg mixture for a spicy kick.
Serving Suggestions for Spinach Tart with Feta and Sun-Dried Tomatoes
- Side Salad: Pair with a light arugula or mixed greens salad for a refreshing contrast.
- Wine Pairing: A crisp white wine, like Sauvignon Blanc, complements the tart beautifully.
- Presentation: Serve on a wooden board, garnished with extra herbs for a rustic touch.
Frequently Asked Questions (FAQs)
Q: Can I make the Spinach Tart with Feta and Sun-Dried Tomatoes ahead of time?
A: Absolutely! This tart can be made ahead and stored in the fridge. Just reheat it in the oven before serving for the best texture.
Q: What can I substitute for feta cheese?
A: If you’re not a fan of feta, crumbled goat cheese or ricotta can be delicious alternatives. They’ll still provide that creamy texture!
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge. It should last for about 3-4 days. Just reheat before enjoying!
Q: Can I freeze the Spinach Tart?
A: Yes, you can freeze it! Just wrap it tightly in plastic wrap and foil. Thaw in the fridge overnight before reheating.
Q: What can I serve with the tart?
A: This tart pairs wonderfully with a light salad or a glass of crisp white wine. It’s perfect for brunch or a light dinner!
Final Thoughts
Creating this Spinach Tart with Feta and Sun-Dried Tomatoes is more than just cooking; it’s about bringing joy to your table. The vibrant colors and delightful flavors make it a feast for the eyes and the palate. Whether you’re serving it for a family dinner or a special gathering, this tart is sure to impress. Plus, the herby yogurt sauce adds a refreshing twist that elevates the dish. I hope this recipe becomes a cherished part of your culinary repertoire, bringing smiles and satisfaction to your loved ones, just as it has in my home!
Print
Spinach Tart with Feta and Sun-Dried Tomatoes delights the palate!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious Spinach Tart with Feta and Sun-Dried Tomatoes, featuring a flaky golden crust and drizzled with a herby yogurt sauce, perfect for any occasion.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup sun-dried tomatoes, chopped
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup plain yogurt
- 1 tablespoon fresh herbs (such as dill or parsley), chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a tart pan and prick the bottom with a fork.
- In a large bowl, combine the chopped spinach, feta cheese, and sun-dried tomatoes.
- In another bowl, whisk together the eggs, heavy cream, garlic powder, salt, and pepper.
- Pour the egg mixture over the spinach mixture and stir to combine.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes or until the filling is set and the top is golden.
- While the tart is baking, mix the yogurt with fresh herbs and set aside.
- Once baked, let the tart cool slightly before slicing.
- Serve warm, drizzled with the herby yogurt sauce.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This tart can be made ahead of time and served cold or reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Spinach Tart, Feta, Sun-Dried Tomatoes, Herby Yogurt Sauce, Flaky Crust